dinner menu
Thu 5:00pm–12:00am | Fri, Sat 5:00pm–2:00am
The Opening Stitch
Marinated Mediterranean Olives
Herb-marinated olives, toasted baguette. Bright, briny, and herbaceous—clean flavors with a savory finish.
Roasted Stuffed Dates
Goat and gorgonzola cheeses, applewood-smoked bacon, candied walnuts, aged balsamic reduction, microgreens. Sweet meets savory,, layered with smoke, crunch, and gentle acidity.
Garlic Truffle Frites
Black truffle salt, truffle cheese, roasted garlic aioli, parsley. Earthy indulgence balanced by crisp texture and roasted depth.
Black Sugar Bacon
Thick-cut applewood bacon, black sugar glaze, cracked black pepper, smoked sea salt. Caramelized sweetness, bold smoke, and peppered bite.
Gulf Coast Shrimp
Five large shrimp,. house-made cocktail sauce, lemon wedge. Sweet prawns balanced by bright acidity.
The Main Cut
Cacio e Pepe
Linguine pasta, 6oz pan-seared Scottish Salmon, Pecorino Romano cream, cracked black pepper. Optional: Blackened with Cajun spice upon request. Silky, pepper-forward richness anchored by perfectly seared salmon.
Lobster Mac & Cheese
Grand Marnier–marinated lobster, gemelli pasta, artisan cheese blend, herb-panko crust. Luxurious and comforting, finished with citrus warmth and crisp texture.
Beef Tartare
Hand-cut filet mignon, whole-grain Dijon, pickled cornichons, chives, shallots, capers, chili oil. Clean, precise, and balanced with acidity and gentle heat.
Bravado Burger
8 oz signature house blend, three-peppercorn whiskey sauce, arugula, smoked cheddar, caramelized onions, Dijon mustard aioli, brioche bun. Bold, composed, and deeply satisfying—classic flavors refined.
The Tailor’s Cut
Prime center-cut 8 oz filet mignon, expertly seasoned and grilled, finished with a cognac peppercorn sauce, served with whipped potatoes and seasonal vegetables. Exceptionally tender, richly seasoned, and finished with quiet elegance.
From the Sea
Ahi Tartare Royale
Ahi tuna, olive tapenade, avocado, citrus ponzu, potato chips. Velvety texture, bright acidity, and a clean, briny finish.
Salmon Crudo
Sashimi-grade salmon, green & red onions, microgreens, pickled Fresno peppers, lemon-lime citrus. Delicate richness lifted by citrus & subtle heat.
From the Garden
Apple Orchard Salad
Mixed greens, Gala apples, candied walnuts, dried cranberries, blue cheese, crisp baguette, apple cider vinaigrette—Add Chicken $7. Crisp, fresh, and lightly sweet with balanced tang.
The Roman Standard
Little gem lettuce, Parmesan Cheese, toasted breadcrumbs, house Caesar dressing—Add Chicken $7. Savory, structured, and timeless.
Melanzane Classico
Crispy eggplant, fresh mozzarella, basil, tomato sauce on a ciabatta roll. Golden, comforting, and herb-forward with a rich tomato finish.

