dinner menu
Thu 5:00pm–12:00am | Fri, Sat 5:00pm–1:30am
The Opening Stitch
Charcuterie of the Atelier
Cured meats, fine cheeses, dried apricots, Marcona almonds, seasonal fruit, fig preserve, cornichons, Mediterranean olives, toasted baguette. Layered textures, refined accompaniments, meant for lingering conversation.
Mediterranean Olives
Warm herb-marinated olives, citrus peel, toasted baguette. Bright citrus, soft salinity, Mediterranean warmth.
Roasted Dates
Medjool dates, goat cheese, gorgonzola, applewood-smoked bacon, candied walnuts, aged balsamic. Sweet smoke, creamy richness, balanced indulgence.
Burrata Pomodoro
Heirloom tomato, burrata, basil pesto, toasted bread. Fresh creaminess, vibrant herbs, delicate acidity.
Flatbread No. I – The Butcher’s Cut
Mortadella, soppressata, prosciutto, smoked mozzarella, tomato conserva. Savory depth, cured richness, crisp finish.
Flatbread No. IV – Pistachio & Burrata
Pistachio-basil pesto, folded mortadella, fresh burrata, toasted pistachio. Nutty undertones, silky burrata, luxurious balance.
Toasted Ciabatta
Truffle butter, shaved Pecorino Romano, microgreens. Earthy truffle, crisp texture, restrained elegance.
Prime Ribeye Tacos (3)
Fire-grilled prime ribeye, purple heirloom corn tortillas, avocado crema, pickled red onion, cilantro, charred lime. Smoky richness, bright acidity, refined street influence.
Cowboy Candy
Thick-cut applewood bacon, black sugar glaze, cracked black pepper, smoked sea salt. Sweet heat, crisp bite, lingering smoke.
Truffle Frites
Black truffle salt, truffle cheese, roasted garlic aioli, parsley. Rich umami, crisp golden finish, unmistakably indulgent.
Cajun Frites
Crisp pommes frites, Cajun seasoning, Parmesan, roasted garlic aioli. Bold spice, savory depth, addictive crunch.
From the Garden
Apple Orchard Salad
Mixed greens, apple, candied walnuts, dried cranberries, blue cheese, cider vinaigrette Crisp freshness, sweet contrast, balanced acidity. Add: Chicken $10 | Steak $12 | Shrimp $12
The Roman Standard
Little gem lettuce, Parmigiano Reggiano, toasted breadcrumbs, house Caesar dressing Creamy texture, sharp Parmesan, timeless simplicity. Add: Chicken $10 | Steak $12 | Shrimp $12
Beet & Citrus Salad
Red & golden beets, arugula, whipped goat cheese, pistachio, citrus vinaigrette. Earthy sweetness, bright citrus, delicate creaminess. Add: Chicken $10 | Steak $12 | Shrimp $12
The Main Cut
Cacio e Pepe al Salmone
Pecorino Romano cream, cracked black pepper, pan-seared Scottish salmon. Velvety texture, peppered warmth, balanced richness Calamari Fritti 28 Crisp flash-fried calamari, house arrabbiata sauce. Optional: Cajun blackened.
Lobster Mac & Cheese
Lobster, gemelli pasta, aged cheese blend, herb-panko crust. Creamy decadence, delicate lobster, golden crisp finish.
Beef Tartare (Raw)
Hand-cut filet mignon, Dijon, cornichons, shallots, capers, chives, chili oil. Silken texture, bright acidity, refined intensity.
Bravado Burger
Prime blend, peppercorn whiskey reduction, arugula, smoked cheddar, caramelized onion, Dijon aioli, served on a toasted brioche bun. Bold richness, balanced smoke, elevated comfort.
The Bad Hombre BBQ Bacon Cheeseburger
Smoked brisket & short rib blend, crispy onion straws, house BBQ sauce, aged cheddar, applewood bacon, pickles, greens, toasted brioche, Bravado frites. Smoky decadence, layered texture, unapologetically indulgent.
Carbonara Classico
Bucatini pasta, Pecorino Romano, egg yolk, freshly cracked black pepper, guanciale. Silky Roman tradition, restrained richness, timeless simplicity. Add: Shrimp $12 | Chicken $10
Steaks
The Tailor’s Cut
8 oz prime center-cut filet mignon, cognac peppercorn sauce, pommes purée, seasonal vegetables. Elegant tenderness, refined saucework, classic restraint. Add: Shrimp $12 | Chicken $10 | Lobster MP
Tomahawk Pork Chop
14 oz long-bone chop, pan-seared, maple-roasted broccolini, pommes purée, apple sage butter. Savory sweetness, rich caramelization, comforting depth. Add: Shrimp $12 | Chicken $10 | Lobster MP
Prime Tomahawk
Fire-grilled bone-in ribeye, carved for sharing, finished with fleur de sel and jus. Deep marbling, dramatic presentation, fire-driven luxury. Add: Shrimp $12 | Chicken $10 | Lobster MP
Sides
Pommes Purée
Carrots
Broccolini
Asparagus
From the Sea
Ahi Tuna Tartare (Raw)
Ahi tuna, olive tapenade, avocado, citrus ponzu, house chips. Velvety texture, bright acidity, clean finish.
Salmon Crudo (Raw)
Sashimi-grade salmon, citrus, Fresno chili, red onion. Delicate texture, bright citrus, subtle heat.
Calamari Fritti
Crisp flash-fried calamari, house arrabbiata sauce, fresh lemon wedge. Delicate crunch, slow-building heat, bright citrus finish.
Dessert
Crème Brûlée
Silken vanilla bean custard finished with a delicately torched caramelized sugar crust, served with seasonal berries. Delicate crack, velvety custard, classic indulgence.
Rubino Cheesecake
A buttery cookie base topped with fresh cream mousse, layered with raspberry and strawberry sauce, finished with a white chocolate glaze. Light texture, bright berries, refined sweetness.
Chocolate Temptation
Layers of Ecuadorian chocolate cake, chocolate and hazelnut creams, hazelnut crunch, finished with a dark chocolate glaze. Deep cocoa, layered richness, lingering decadence.

