dinner menu

Thu 5:00pm–12:00am | Fri, Sat 5:00pm–1:30am

The Opening Stitch

Charcuterie of the Atelier
$36

Cured meats, fine cheeses, dried apricots, Marcona almonds, seasonal fruit, fig preserve, cornichons, Mediterranean olives, toasted baguette. Layered textures, refined accompaniments, meant for lingering conversation.

Mediterranean Olives
$20

Warm herb-marinated olives, citrus peel, toasted baguette. Bright citrus, soft salinity, Mediterranean warmth.

Roasted Dates
$21

Medjool dates, goat cheese, gorgonzola, applewood-smoked bacon, candied walnuts, aged balsamic. Sweet smoke, creamy richness, balanced indulgence.

Burrata Pomodoro
$29

Heirloom tomato, burrata, basil pesto, toasted bread. Fresh creaminess, vibrant herbs, delicate acidity.

Flatbread No. I – The Butcher’s Cut
$31

Mortadella, soppressata, prosciutto, smoked mozzarella, tomato conserva. Savory depth, cured richness, crisp finish.

Flatbread No. IV – Pistachio & Burrata
$29

Pistachio-basil pesto, folded mortadella, fresh burrata, toasted pistachio. Nutty undertones, silky burrata, luxurious balance.

Toasted Ciabatta
$22

Truffle butter, shaved Pecorino Romano, microgreens. Earthy truffle, crisp texture, restrained elegance.

Prime Ribeye Tacos (3)
$33

Fire-grilled prime ribeye, purple heirloom corn tortillas, avocado crema, pickled red onion, cilantro, charred lime. Smoky richness, bright acidity, refined street influence.

Cowboy Candy
$27

Thick-cut applewood bacon, black sugar glaze, cracked black pepper, smoked sea salt. Sweet heat, crisp bite, lingering smoke.

Truffle Frites
$23

Black truffle salt, truffle cheese, roasted garlic aioli, parsley. Rich umami, crisp golden finish, unmistakably indulgent.

Cajun Frites
$19

Crisp pommes frites, Cajun seasoning, Parmesan, roasted garlic aioli. Bold spice, savory depth, addictive crunch.

From the Garden

Apple Orchard Salad
$21

Mixed greens, apple, candied walnuts, dried cranberries, blue cheese, cider vinaigrette Crisp freshness, sweet contrast, balanced acidity. Add: Chicken $10 | Steak $12 | Shrimp $12

The Roman Standard
$23

Little gem lettuce, Parmigiano Reggiano, toasted breadcrumbs, house Caesar dressing Creamy texture, sharp Parmesan, timeless simplicity. Add: Chicken $10 | Steak $12 | Shrimp $12

Beet & Citrus Salad
$23

Red & golden beets, arugula, whipped goat cheese, pistachio, citrus vinaigrette. Earthy sweetness, bright citrus, delicate creaminess. Add: Chicken $10 | Steak $12 | Shrimp $12

The Main Cut

Cacio e Pepe al Salmone
$38

Pecorino Romano cream, cracked black pepper, pan-seared Scottish salmon. Velvety texture, peppered warmth, balanced richness Calamari Fritti 28 Crisp flash-fried calamari, house arrabbiata sauce. Optional: Cajun blackened.

Lobster Mac & Cheese
MP

Lobster, gemelli pasta, aged cheese blend, herb-panko crust. Creamy decadence, delicate lobster, golden crisp finish.

Beef Tartare (Raw)
$34

Hand-cut filet mignon, Dijon, cornichons, shallots, capers, chives, chili oil. Silken texture, bright acidity, refined intensity.

Bravado Burger
$29

Prime blend, peppercorn whiskey reduction, arugula, smoked cheddar, caramelized onion, Dijon aioli, served on a toasted brioche bun. Bold richness, balanced smoke, elevated comfort.

The Bad Hombre BBQ Bacon Cheeseburger
$34

Smoked brisket & short rib blend, crispy onion straws, house BBQ sauce, aged cheddar, applewood bacon, pickles, greens, toasted brioche, Bravado frites. Smoky decadence, layered texture, unapologetically indulgent.

Carbonara Classico
$44

Bucatini pasta, Pecorino Romano, egg yolk, freshly cracked black pepper, guanciale. Silky Roman tradition, restrained richness, timeless simplicity. Add: Shrimp $12 | Chicken $10

Steaks

The Tailor’s Cut
$58

8 oz prime center-cut filet mignon, cognac peppercorn sauce, pommes purée, seasonal vegetables. Elegant tenderness, refined saucework, classic restraint. Add: Shrimp $12 | Chicken $10 | Lobster MP

Tomahawk Pork Chop
$59

14 oz long-bone chop, pan-seared, maple-roasted broccolini, pommes purée, apple sage butter. Savory sweetness, rich caramelization, comforting depth. Add: Shrimp $12 | Chicken $10 | Lobster MP

Prime Tomahawk
MP

Fire-grilled bone-in ribeye, carved for sharing, finished with fleur de sel and jus. Deep marbling, dramatic presentation, fire-driven luxury. Add: Shrimp $12 | Chicken $10 | Lobster MP

Sides

Pommes Purée   
$8
Carrots
$10
Broccolini
$8
Asparagus
$12

From the Sea

Ahi Tuna Tartare (Raw)
$31

Ahi tuna, olive tapenade, avocado, citrus ponzu, house chips. Velvety texture, bright acidity, clean finish.

Salmon Crudo (Raw)
$26

Sashimi-grade salmon, citrus, Fresno chili, red onion. Delicate texture, bright citrus, subtle heat.

Calamari Fritti
$28

Crisp flash-fried calamari, house arrabbiata sauce, fresh lemon wedge. Delicate crunch, slow-building heat, bright citrus finish.

Dessert

Crème Brûlée
$19

Silken vanilla bean custard finished with a delicately torched caramelized sugar crust, served with seasonal berries. Delicate crack, velvety custard, classic indulgence.

Rubino Cheesecake
$17

A buttery cookie base topped with fresh cream mousse, layered with raspberry and strawberry sauce, finished with a white chocolate glaze. Light texture, bright berries, refined sweetness.

Chocolate Temptation
$17

Layers of Ecuadorian chocolate cake, chocolate and hazelnut creams, hazelnut crunch, finished with a dark chocolate glaze. Deep cocoa, layered richness, lingering decadence.

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