dinner menu

Thu 5:00pm–12:00am | Fri, Sat 5:00pm–2:00am

The Opening Stitch

Marinated Mediterranean Olives
$17

Herb-marinated olives, toasted baguette. Bright, briny, and herbaceous—clean flavors with a savory finish.

Roasted Stuffed Dates
$19

Goat and gorgonzola cheeses, applewood-smoked bacon, candied walnuts, aged balsamic reduction, microgreens. Sweet meets savory,, layered with smoke, crunch, and gentle acidity.

Garlic Truffle Frites
$19

Black truffle salt, truffle cheese, roasted garlic aioli, parsley. Earthy indulgence balanced by crisp texture and roasted depth.

Black Sugar Bacon
$21

Thick-cut applewood bacon, black sugar glaze, cracked black pepper, smoked sea salt. Caramelized sweetness, bold smoke, and peppered bite.

Gulf Coast Shrimp
$24

Five large shrimp,. house-made cocktail sauce, lemon wedge. Sweet prawns balanced by bright acidity.

The Main Cut

Cacio e Pepe
$36

Linguine pasta, 6oz pan-seared Scottish Salmon, Pecorino Romano cream, cracked black pepper. Optional: Blackened with Cajun spice upon request. Silky, pepper-forward richness anchored by perfectly seared salmon.

Lobster Mac & Cheese
$36

Grand Marnier–marinated lobster, gemelli pasta, artisan cheese blend, herb-panko crust. Luxurious and comforting, finished with citrus warmth and crisp texture.

Beef Tartare
$29

Hand-cut filet mignon, whole-grain Dijon, pickled cornichons, chives, shallots, capers, chili oil. Clean, precise, and balanced with acidity and gentle heat.

Bravado Burger
$29

8 oz signature house blend, three-peppercorn whiskey sauce, arugula, smoked cheddar, caramelized onions, Dijon mustard aioli, brioche bun. Bold, composed, and deeply satisfying—classic flavors refined.

The Tailor’s Cut
$55

Prime center-cut 8 oz filet mignon, expertly seasoned and grilled, finished with a cognac peppercorn sauce, served with whipped potatoes and seasonal vegetables. Exceptionally tender, richly seasoned, and finished with quiet elegance.

From the Sea

Ahi Tartare Royale
$27

Ahi tuna, olive tapenade, avocado, citrus ponzu, potato chips. Velvety texture, bright acidity, and a clean, briny finish.

Salmon Crudo
$25

Sashimi-grade salmon, green & red onions, microgreens, pickled Fresno peppers, lemon-lime citrus. Delicate richness lifted by citrus & subtle heat.

From the Garden

Apple Orchard Salad
$19

Mixed greens, Gala apples, candied walnuts, dried cranberries, blue cheese, crisp baguette, apple cider vinaigrette—Add Chicken $7. Crisp, fresh, and lightly sweet with balanced tang.

The Roman Standard
$17

Little gem lettuce, Parmesan Cheese, toasted breadcrumbs, house Caesar dressing—Add Chicken $7. Savory, structured, and timeless.

Melanzane Classico
$26

Crispy eggplant, fresh mozzarella, basil, tomato sauce on a ciabatta roll. Golden, comforting, and herb-forward with a rich tomato finish.

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