Please let us know what position you are applying for in the "MESSAGE" part of the form.
Thank You
Available Positions:
Front of House (FOH):
1. General Manager – Oversee operations, staff performance, and guest satisfaction while maintaining the overall vision and culture of Bravado Bar.
2. Assistant Manager – Support daily operations, scheduling, and team leadership alongside the General Manager.
3. Lead Bartender/Mixologist – Craft signature cocktails, maintain bar standards, and train bar staff in mixology techniques.
4. Bartender – Create exceptional drinks, engage with guests, and maintain a clean, efficient bar area.
5. Barback – Provide support to bartenders by stocking, cleaning, and ensuring smooth bar operations.
6. Head Host/Hostess – Coordinate reservations, seating arrangements, and ensure a warm, welcoming guest experience.
7. Host/Hostess – Greet and seat guests, manage reservations, and maintain front-door organization.
8. Server – Deliver outstanding table service, menu knowledge, and a memorable dining experience.
9. Cocktail Server – Serve drinks and small plates with exceptional hospitality in a fast-paced environment.
10. Food Runner – Ensure efficient delivery of food orders from the kitchen to guests with accuracy and presentation.
Back of House (BOH):
1. Sous Chef – Assist the Executive Chef in kitchen management, staff training, and food preparation.
2. Line Cook – Prepare high-quality dishes, maintain kitchen cleanliness, and ensure adherence to recipes.
3. Prep Cook – Support kitchen staff with ingredient preparation, portioning, and setup.
4. Dishwasher – Maintain cleanliness of kitchenware, dishes, and overall kitchen area.
Why Join Us?
• Competitive pay and tip opportunities
• Flexible scheduling
• Opportunities for growth within the company
• A dynamic, collaborative work environment
Apply Now and be part of something extraordinary at Bravado Bar!
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