brunch menu
Brunch Sunday 10:00 a.m – 3:00 p.m
brunch menu
Sunda 10:00 a.m – 3:00 p.m
The Opening Stitch
The Opening Stitch
French Toast or Buttermilk Pancakes
Fresh seasonal berries, powdered sugar, fresh cream. Warm, comforting, and lightly sweet finished with soft fruit and cream.
Monte Cristo
Rosemary ham, Swiss cheese, lightly dipped and griddled in brown butter. Savory, rich, and indulgent—crisped in butter with gentle herbal notes.
Avocado Toast
Multigrain toast, whipped avocado, Heirloom cherry tomatoes, microgreens, Balsamic reduction Served with a mixed greens salad. Fresh and balanced—creamy avocado brightened by acidity and crunch.
The Main Cut
The Main Cut
Eggs Benedict
Two poached eggs, rosemary ham, toasted English muffin, classic hollandaise. Silky and savory—classic structure with rich, buttery depth.
Bacon & Cheddar Omelet
Three farm eggs, applewood-smoked bacon, smoked cheddar. Comfort-forward and satisfying—smoky, rich, and deeply familiar.
Steak & Eggs
Four-ounce grilled petite filet mignon, two eggs any style, breakfast potatoes, salsa fresca. Bold and hearty, grilled beef balanced by freshness and crunch.
The Super Green Omelet
Spinach, broccolini, avocado, green onion, feta, sundried tomato. Bright, herbaceous, and nourishing fresh greens with savory balance.
The Morning Standard
Two eggs, prepared to your preference, applewood-smoked bacon & house-made breakfast sausage, crispy home breakfast potatoes. Straight forward and classic—executed with intention.
From the Cold Case
From the Cold Case
Smoked Salmon Toast
Dill cream, smoked salmon cucumber, shaved red onion, crisp bacon Served with a mixed greens salad. Cool, clean, and refined—smoky richness lifted by fresh acidity.
Smoked Salmon Crêpes
Thin-sliced premium smoked salmon, dill cream, cucumber, red onion, avocado, hard-boiled egg. Delicate and composed—layered textures with soft, savory elegance.
Cocktail Menu
Cocktail Menu
Bravado Morning Margarita
Tequila, Blue Curaçao, Guava, Coconut, Lime Juice. * Pairs with the French Toast or Buttermilk Pancakes.
Bravado Spritz
Aperol, Prosecco, Soda, Orange Peel. Bright and bitter to cut through brown butter and ham. * Pairs with The Montecristo.
The Classic Mimosa
Fresh-Squeezed Orange, Champagne. Timeless, restrained, and precise. * Pairs with the Eggs Benedict.
Morning Old Fashioned
Bourbon, Orange Bitters, Demerara. Savory richness meets quiet strength. * Pairs with the French Toast or Buttermilk Pancakes.
Garden Gimlet
Gin, Lime, Basil Syrup. Fresh, herbal, and clean * Pairs with the Super Green Omelet.
The French 57
Gin, Elderflower, Lemon, Champagne. Floral lift against smoke and cream. *Pairs with Eggs Benedict.
The Bravado Bloody Maria
Tequila, House Bloody Mix, Citrus, Spice. Bold, and well structured. *Pairs with the Steak and Eggs.
Bravado Blackberry Smash
Lemon, Simple Syrup, Elderflower, Jim Bean. * Pairs with the Steak and Eggs.

